Damietta Journal of Agricultural Sciences (DJAS) is an Open - access journal regularly issued by Faculty of Agriculture, Damietta University since 2022 (Two issues yearly). ISSN: 2812-5347 (Print)- 2812-5355 (Online)
All articles published peer-reviewed and open access will be immediately and permanently free for everyone to read and download.
Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
Permitted reuse is defined by the following user licenses:
Creative Commons Attribution-Noncommercial-No-Derives (CC BY-NC-ND): for non-commercial purposes, lets others distribute and copy the article, and to include in a collective work (such as an anthology), as long as they credit the author(s) and provided they do not alter or modify the article.
Rapid Publication: manuscripts are peer-reviewed, and a first decision provided to authors approximately five to seven days after submission; acceptance to publication is undertaken in 14-21 days.
DJAS publishes original papers, research notes, symposium papers, and reviews of basic sciences as applied to Agricultural Sciences.
The journal plays a pivotal role in the dissemination of preeminent Agricultural Sciences-related knowledge across all disciplines.
Subject areas include: Dairy Chemistry and Technology; Food sciences and Technology; Genetics; Chemistry; Animal Production; Poultry Production;
Fish Production; Immunology; Microbiology; Plants, Crops and Horticultural Sciences; Zoology and Insects;
Nano-Technology; Agricultural Engineering; Agricultural Economics and Social Sciences; Molecular biology;
Soils, Water and Environmental Sciences; Pesticides and Plant Pathology.
